This is definitely one of my favourite hiking meals, I now take it on basically all my hikes.
It is loosely based on a recipe from the cookbook `The are of Pasta’ by Lucio Galletto and David Dale.
You can use any type of spaghetti-like pasta, I just tend to take the shorter cooking ones for longer hikes to save gas, but the longer cooking ones are definitely more filling.
* You can get freeze dried green beans from Campers Pantry, which are sold online or at some hiking stores nationally.
* Instant mash can be bought at supermarkets.
* Lightly dried basil can be found in the fridge section of your supermarket near the fresh herbs.